Serve these with all of your breakfast favorites, like pancakes and mimosas! This recipe is everything that a veggie sausage needs to be in my eyes; hearty, healthy, and packed with flavor! Vegan Breakfast Sausage Recipe – If you wanted to keep the recipe vegan, I would try subbing flax eggs for the regular eggs. Kristi says. Hearty, smoky, savory, spicy, and gluten-free! The perfect savory accompaniment to your vegan breakfast! The perfect addition to any breakfast. Never thought of using tempeh for a sausage patty, and you’re right – the texture is perfect! This recipe has been a long time in the making as I couldn’t get the texture right, but after many failed attempts, I can finally say I nailed it! Spicy vegan breakfast sausage patties made with oats. Fall means flannel shirts; football on Saturdays; a hot cup of coffee on a crisp, gray afternoon; and BREAKFAST! This vegan sausage recipe (aka vegan Bratwurst) combines beans, nuts, oats, and several seasonings to create a delicious vegetarian sausage that definitely isn’t trying to emulate meat, but doesn’t need to when it tastes this good. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Added a flax egg and let sit overnight in the fridge. https://www.onegreenplanet.org/vegan-recipe/seitan-sausages-four-ways I made these with a bunch of random spices I had on hand. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. I made sure to really press them in. These totally vegan seitan sausage patties are made with hearty lentils, protein-packed seitan, and flavorful spices. You do want to make sure the mixture holds together, so if it’s having difficulty, you could also add a little bit of coconut flour, 1 tsp at a time – a little goes a long way! Here’s a recipe that has been in the works for quite some time now. Let’s make vegan sausage! January 20, 2018 at 2:59 pm . Thank you!!! And, when fall rolls around it’s more intense. I mentioned in my very first post on Shane & Simple, I’m a bit nostalgic. Reply. These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Formed them this morning with plastic wrap and a measuring cup.