Create a free website or blog at WordPress.com. Add in stuffed taufu pok and fry until golden brown. Transfer the cooked stuffed tau pok to a bowl, garnish it with some chopped scallions and serve hot immediately. 4. :), I agree to receive emails from Erica's Kitchen, 2 medium sized Chinese Shiitake mushroom (After soaking in hot water for 2 hours), chopped finely, 1/2 stalk of red chilli, seeds removed and chopped. Repeat with the rest of the tau pok until the fillings used up. Set aside on a bowl and leave in the fridge for 1/2 hour, until ready to cook. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window). Cut the taupok into two triangles. 1. Marinate the minced with white pepper, light soya sauce, oyster sauce, hua diao jiu, and sesame oil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Steam the stuffed tau pok over medium high heat for 15 minutes. When all the tau pok are done, add to thicken as a … 2. Or, if I were really tired, I could do what my mom did, prepare them in advance, and then freeeeeeeze…. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans.. Notes: 6. 5 things husbands wished their wives knew about Fatherhood. If you would like more crunch and more color, add some chopped young corn / maize, chopped water chestnuts, chopped carrots, and spring onions to the meat and fish mixture. Make a small hole in taufu pom and stuff in filling. Stuff the meat and fish paste mixture into the pocket of the taupok until it is filled to the brim. Other common ingredients. I remember having to steam the taupok in the evening so that my family can have it for dinner when my parents are home. Cut a small cross on the top of the tau pok and place the minced mixed stuffing. ( Log Out /  2. Steam the stuffed tau pok over medium high heat for 15 minutes. Scoop out some fillings of the tau pok to make a hole for stuffing. . 3. 2. (tip : use 2 toothpick to seal the puff to prevent the fillings from dropping out) Heat some oil in wok. Add corn flour to make the meat smooth. Change ). https://www.foodfromportugal.com/recipes/stuffed-squid-meat 5. Heat up a pan with some oil and fry all the tau pok with the meat side for about 2 minutes. Mix the minced meat with the fish paste. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. I would cut the taupok into nice triangles, stuff the marinated meat and fish paste, and chopped young corn (some people call them maize) into the nice little pocket of the taupok. Meanwhile prepare, half a bowl of water and mix with 1 tablespoon of cornflour. Change ), You are commenting using your Facebook account. But for my first time try, I decided to just have my taupok made the simple style with  just minced meat and fish paste. Combine minced pork, chives, shallots, coriander leaves, salt, sugar, cornflour, sesame oil and pepper. 9. Repeat with the rest of the tau pok until the fillings used up. Set aside on a bowl  and leave in the fridge for 1/2 hour, until ready to cook. 4. ( Log Out /  Redmart vs Honestbee vs PurelyFresh: Which one do you use? So in a sense, cooking taupok for my new family reminds me of my mom’s labour of love, as she tirelessly prepare the stuffed taupok on Sundays, just to get it ready for a meal during the weekdays.

stuffed tau pok with minced meat

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