This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. 2 ratings 5.0 out of 5 star rating. It makes a great last minute accompaniment to a cheese board or ham 15 mins . Put the pumpkin into a large bowl, sprinkle with sea salt and toss together. Easy . Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Preparation. Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve. Easy . Leave the chutney to mellow for 2 weeks before eating. Add chopped apples and cranberries, and increase heat to medium-high. No-cook spiced apple chutney. A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts 40 mins . It will keep unopened for at least 6 months in a cool, dark place. Cover with a clean tea towel and leave overnight to help the … Keep for up to a week more.

spicy apple relish

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