Simple Italian Sausages By Jen These seitan and bean sausages are perfect for grilling, sautéeing or tossing into stews, and very easy to make. Pepperoni Seitan ala Beth By Jen This recipe was shared by Beth Battey in the Seitan Appreciation Society Facebook group. Not this one! April 05, 2020 at 9:18 am. Emma Brahma. Visit the The Post Punk Kitchen for this recipe method and lots more! Italian Seitan Sausage. Hi, thanks for the recipe. The only tricky part is to make sure not to over-knead the seitan dough. Instructions. Best recipe I have encountered and the sausage texture is perfect. These Spicy Andouille Sausages replicate the original recipe perfectly using just seitan and spices. Before mixing your ingredients, have your steaming apparatus ready, bringing water to a full boil. Even if you have never cooked with wheat gluten, it is strongly recommended you try this recipe out. ingredients. In a large bowl, measure ½ cup TVP. Make sure to watch Gaia’s ... For a more ‘chik’n-esque type sausage or patty, use the basic recipe and add poultry seasoning, and chopped apple instead of the Italian seasonings. 13. Nico. View photos submitted by others | Upload your own photos. You won't regret it! Reply. Thank you! small sausages . I’ve found that a lot of seitan sausage recipes result in tough, rubbery sausages. This seitan and bean based sausage is perfect for a quick sandwich or dinner. Thank you so much for your kind words, Tracy – I am really happy you like them! Add ½ cup hot water, stir, and let sit for a couple minutes. Prev Next. Set large steaming pan on to boil, or get an electric steamer going. April 14, 2020 at 5:08 pm. Reply. xx.