of turkey (or hamburger!) They were moist and I even used the 99% fat free grd turkey breast. This recipe will be enjoyed for years to come! Place the patties on the grill. Percent Daily Values are based on a 2,000 calorie diet. I used an egg white instead of whole egg like suggested earlier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Thanks Kym22. I made up a big batch shaped them into patties and froze the ones I didn't need. My picky family raved about this recipe last night! Seasoned Turkey Burgers Recipe photo by Taste of Home. Salt is the most important turkey burger seasoning. What a great simple recipe. I speak from experience. Shape into five patties. I will have this recipe again and again. Thanks for sharing. Though I used extra lean ground turkey the burgers still remained quite moist. Your daily values may be higher or lower depending on your calorie needs. Serve on buns. We used to eat turkey burgers all the time and I got tired of how flat and boring they were. I liked them, too, but not quite so much as he did. Refrigerate the mixture about 10 minutes, then form into 6 patties. I used low sodium soy sauce left out the egg and used minced garlic from the jar. The inside of the burgers will look whitish in color when cooked through. Taste of Home is America's #1 cooking magazine. Once the ingredients are well mixed, divide the turkey burger mixture into equal size portions, and form them into patties about 1/2 inch thick. Really great recipe and used many times. Allrecipes is part of the Meredith Food Group. Try a spiced patty with a range of relishes and sides. I added an egg white and 2 TBLS steak seasoning. Quick easy and tasty! I added some low-fat Swiss cheese and with relish ketchup mustard and onions - this was a Friday night feast! They are GREAT to remove in the morning and throw on the grill for a quick meal later on. Dress them up as you like, even on a whole wheat bun. if you tend to be weary of salt. Information is not currently available for this nutrient. These were great! These burgers are great on the 'que' or indoors. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook for 20 minutes, turning once, or until well done. You saved Seasoned Turkey Burgers to your. So good that you might defeat the purpose of low-fat cooking by eating more than you should. It's rare when we all agree! A good Friday night end of the week meal. Definitely a keeper recipe! Add comma separated list of ingredients to include in recipe. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests. Definitely consider freezing the remaining patties in the freezer! Yummy hawaiian turkey burgers! Nutrient information is not available for all ingredients. Many times people complain it s too salty but if you re sure to get the right amount of turkey (which is 1 lbs.) I served these on 7 grain rolls and will definitely make these again. This is a keeper. Cooking at a nice medium low heat does help if you are using leaner meat otherwise the outside can get overdone. this link is to an external site that may or may not meet accessibility guidelines. Too much heat will burn the outsides of your burgers if you are working with extra-lean turkey. My daughter loves turkey burgers and she really enjoyed this one. way way too salty. it should be about right. Crush or process stuffing croutons into fine crumbs. Serve on buns with lettuce, onion, tomato and mayonnaise if desired. A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Lightly oil the grill grate. It's not the case with ground turkey these were moist and delicious. They were full of flavor from the stuffing cubes. They were very simple to prepare and I'm sure I will make them again. First time making turkey burgers-- didn't change a thing and was NOT too salty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy to make and great for dinner and barbeques. Most people won't think twice about serving basic cornbread when is on the table. Turkey Burgers with Jalapeno Cheese Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, Lettuce leaves, onion, tomato slices and fat-free mayonnaise, optional. I used 2 lbs of turkey (I could only find 1 lb packs at the store) 2 eggs and 2 heaping tsp of minced garlic and got 10 burgers - I can't wait to finish them off! It will give ground turkey the savory quality … https://www.tasteofhome.com/recipes/seasoned-turkey-burgers instead of the recommended 1and lbs. would definitely make again. Info. Broil or grill over medium-hot heat for 8-10 minutes, turning once. Tasted like onion soup mix burgers. For some reason onion soup mix works with ground turkey - I was skeptical because if you use it for ground beef burgers they end up tasting like meatloaf on a roll. To add to the healthfulness of the recipe I used eggbeaters instead of an egg and whole wheat hamburger buns. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Use about 1 and 3/4 lbs. Add comma separated list of ingredients to exclude from recipe. Heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Mix the turkey burger ingredients with your hands, or use a wooden spoon or sturdy stirring spatula. Amount is based on available nutrient data. Congrats! Tip: If you’re cooking the burgers on the grill or under a broiler (where they will be exposed to direct … In a bowl, combine crumbs, turkey and onion. Cheap and Tasty!!! In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg.

season turkey burgers

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