Combine the sugar and cornstarch in a large saucepan. What a wonderful cake. TO MAKE THE PINEAPPLE FILLING: 1. 2. I made the Pina Colada Cake for a birthday. Instructions. Stir in the pineapple, including the juice, and the water. I used Blue Chair Bay spiced coconut rum and I switched one layer to cherry, using Oregon Dark Sweet Cherries cooked to pie filling. Carol The other layer I left pineapple. Combine sweetened condensed milk and cream of … Such a great recipe, not overly sweet and so flavorful. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Everyone Loved it. Thanks so much!

pina colada cake recipe

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