2 cloves garlic, minced. Despite this ‘hole in the wall’ restaurant being a bit of a squeeze, Rick seemed impressed by its atmosphere – they even turn the kitchen prep tables into dining tables during lunch hour. ½ red pepper, deseeded and diced. 1 medium onion, finely chopped. https://www.jamesmartinchef.co.uk/recipes/monkfish-and-coconut-curry 1 inch square ginger, grated. https://foodies.co.uk/tom-kerridges-monkfish-and-coconut-curry Difficulty Easy; Ingredients. 2 tablespoons vegetable or groundnut oil. I needn’t have worried. This monkfish curry is one of my all time favourite curry house style curries. In fact I wasn’t sure if I should cook it into a curry the first time I did. ½ yellow pepper, deseeded and diced. I’m a big fan of monkfish. Monkfish curry just plain gets it! ... such as monkfish or gurnard 250g prepared medium-sized squid ... • Rick Stein is the ambassador for Malaysia Kitchen. Rick’s search through India for the perfect Indian curry (or gravy!) https://www.jamieoliver.com/recipes/fish-recipes/sri-lankan-style-monkfish-curry Rick Stein's simple coconut and seafood curry. continues and he started in Mumbai with the squid curry from Karkera Canteen in Fort Mumbai. 1 red chilli, deseeded and finely chopped. Monkfish Curry.

monkfish curry rick stein

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