The provinces which grow the fruit include Guangdong, Fujian, Hainan, Yunnan Sichuan, and Guangxi. Sum Yee Hong, Chen Zi, Tai So, Souey Tung, Kwai May, No Mai Chee, Wai Chee, Haak Yip and Fay Zee Siu are some of the leading cultivars in the province of Guangdong and Fujian. Lychees grow in ALL the countries. The lychee is native to low elevations of the provinces of Kwangtung and Fukien in southern China, where it flourishes especially along rivers and near the seacoast. Not all countries that have shown an interest in the name are listed in the bar graph. Those in a bit cooler climates can grow it in large containers and bring indoors to a protected location during winter. Researching this for you made me want to plant a lychee tree! Becouse they grow wher ever there is dampness, dirt and lots of darkness for them to survive. Expert Tips: Wait until new growth appears in springtime before pruning areas thought to be injured by cold weather. Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. Share . Cultivation of the tree in the regions dates back to 1059 CE. In 1760 and 1860, the lychee varieties of Chong Yun Hong and Haak Yip were introduced from China mainland to northern Taiwan. Its introduction into the Western world came when it reached Jamaica in 1775. In 111 BC, during the Han Dynasty, the royal record described a trial of planting lychee trees in the palace on the order of Emperor Hanwu. Irrigate the tree weekly. The recorded history of lychee cultivation in the country is more than 2,100 years. The country is generally a net importer of lychee due to its limited production owing to the crop’s subtropical characteristics. By Benjamin Elisha Sawe on January 3 2018 in World Facts. 100g of fresh lychee fruit provides 86% of the daily recommended vitamin C which is essential for immunity. From China, the fruit was introduced in several other countries across the world. It tolerates a wide range of soils provided they drain well. The widely grown cultivar in the country is the Haak Yip, which accounts for 80% of the total lychee trees grown. Lychee's are originally from China. The tree did well in the south as it was sheltered from the strong Pacific Ocean winds. Lychee grows well in South China but attempts to grow it in the northern parts failed as the tree could not withstand the northern climate. In the United States, lychee trees grow well in USDA zones 10a through 11b. In the 17th Century, the lychee made it to Burma and by the 18thCe… Share. Login to earn Reward Points for sharing! A native of south China, the lychee is also found in south Vietnam, parts of Indonesia and in the eastern Philippines. Add to Wish List Compare with Another Product. Air layering and budding are used to propagate the plant and cultivation have led to the development of better cultivars of the tree through the years. Lychee production in Thailand stands at about 10,000 tons a year. Cultivation of the plant through the years has led to more than 100 varieties being cultivated in the region. China produces at least 200,000 tons of lychees yearly. Dry, cold (non-freezing) winters that last three to five months. Lychee grows well in South China but attempts to grow it in the northern parts failed as the tree could not withstand the northern climate. Lychee is one of Thailand’s commercial fruit crops, and it ranks as one of the top cultivated crops in the country. Origin Rambutan ( Nephelium lappaceum Linn.) Cited Source. China is the leading producer and exporter of the fruit which can be eaten fresh, dried, or canned. Pomegranate, bush or small tree of the family Lythraceae and its edible fruit. It has a long and illustrious history having been praised and pictured in Chinese literature from the earliest known record in 1059 A.D. Cultivation spread over the years through neighboring areas of southeastern Asia and … Taiwan produces around 131,000 tons of lychees yearly. Large-scale production of the fruit for commercial purpose began towards the end of the 1920's when the fruit was introduced in the southern parts of Taiwan. Skip to the end of the images gallery. Problem: In June, 2007, 66-year-old Li Ruyi, who lived in Zhengzhou, Henan Province, bought some bright red lychee from a street side cart because they appeared quite fresh. Whereas, temperatures ranging between 24°F to 25°F (-3° to -4°C) can damage mature trees, especially if the low temperatures remain for several hours. Origin: The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China. Refer Friends. However, if the selected area has a tendency to flood occasionally, plant the lychee tree on a 4-foot high mound to lift the roots out of the soggy conditions. The provinces which grow the fruit include Guangdong, Fujian, Hainan, Yunnan Sichuan, and Guangxi. China produces at least 200,000 tons of lychees yearly. Therefore, plant away from structures or power lines. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. Lychees are low in calories and are rich in fiber. Lychee is the second dominant fruit after citrus in Guangdong. Water the root system thoroughly the day before cold weather arrives, as it helps insulate the root system. She … The first lychee fruits in Florida —where the tree has attained commercial importance—are said to have ripened in 1916. 50% of the lychees grown in Guangdong are from the Wai Chee variety as the tree bears fruit consistently. Over the years, its cultivation spread throughout Southeast Asia and the surrounding islands. Cultivation of lychee for its fruits started several centuries ago in China on a small scale, but today the commercial production of the fruit has spread throughout the world and is grown extensively in Vietnam, Thailand, India, and China including the whole of Southeast Asia, and the Indian subcontinent.