Beat in the chocolate. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Line a 22cms x 32cms Swiss roll tin with greaseproof paper. Her dishes are perfect for celebrations and family dinners. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Now you’re ready to put it all together you need to work quickly. Trisha and her sister cook with autumn crops from a local community garden. Guy Fieri is on the road to sample first-class seafood. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. (If you would like to serve this for Christmas day, wrap the roulade in paper and foil and keep in the fridge overnight)
He explores the Los Angeles baking scene. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. He meets locals and learns how to make some traditional baked goods. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. While the cake bakes, make the sauce. This chocolate roulade has wonderfully light sponge and filled with a rich creamy chocolate hazelnut filling, it is the ideal way to complete a family dinner or special occassion and is delicious served with a drizzle of cream. Guy Fieri is exploring an entire world of barbecue. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Wrap the paper and cloth around the roulade for a few minutes to set the shape. Next, they make scary mask desserts to try and spook the judges. He bakes delicious waffles, chips and chocolate. Which team will be sent home? In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Best Christmas pudding recipes. 1–2 tablespoons caster sugar, for sprinkling. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Method . He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. James Martin focuses on traditional Italian desserts. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. S1:E9. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. 23mins. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Its perfect to make ahead as it can be frozen! About 2-3 hours before serving, whip the cream until it forms soft swirls then fold in the icing sugar and the liqueur from the soaked blackberries. Chef James Martin celebrates the beauty of simple ingredients. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Chocolate. In California, an Italian joint stays true to a family ravioli recipe. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Guy Fieri visits eateries that put their heart into everything they do. The five remaining bakers turn cream puffs into "scream puffs". In Portland, OR, a family-run sausage spot makes homemade meats. The five bakers create desserts that look like Santa Claus. Arrange on the top of the roulade. Celebration Cakes. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. 23mins. The roulade will crack, but don’t worry, just continue rolling and pressing into a good shape until you reach the other end. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. James Martin modernises classic cakes. Pour the dates and water into a blender and blitz to a fine purée. Choosing your chocolate • Use chocolate with 60-70% cocoa solids. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Nov 29, 2012 - From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits https://www.redonline.co.uk/.../a500897/mary-berry-s-chocolate-roulade Pre heat the oven to 200C. Guy Fieri gets a taste of international flavours. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. He meets a local family who teach him how to bake traditional national treats and creates his own version. The four remaining bakers attempt to make candy bar-influenced desserts. Set a damp clean tea towel on a work surface and dust with the caster sugar. Get every recipe from Sweet by James Martin Episode 7. Plus, a magnificent boiled orange and brazil nut cake. Bake for 15 minutes until well risen and the top is slightly crusty. Ultimate mince pies. This roulade version is a treat that the whole family will love. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. James Martin explores the varieties of sweet breads. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. The seven remaining bakers make baked brie and jam mini pies. 1. Fold a little of the egg white into the mixture to loosen it then gently fold in the rest. Grease and line a 35 x 25cm Swiss roll tin. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. When ready to use, hold the stem end of the leaf and very gently begin to peel and curl the leaf away from the chocolate. James Martin makes eggs the key component to his desserts. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. But, which of his stunning tart recipes will he demonstrate? Episode 9. James Martin focuses on delicious, light sponge cakes. S1:E4. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Paul Hollywood is in Bergen to learn more about Norwegian baking. Add the vanilla extract to the sugar and egg mixture, then add the bicarbonate of soda and puréed dates and mix together. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Beat in the remaining egg whites until fully incorporated. Transfer to a serving platter, then spoon some more of the sauce over the top, and serve with the rest of the sauce alongside in a jug. Using an electric whisk, whisk the egg whites until peaking. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. It also works great as an alternative Christmas dessert. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. In a large bowl, whisk the egg whites using an electric hand whisk until stiff peaks form when the whisk is … He creates canapés of biltong and pastrami for a party and goes fishing for herring. 3. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Plus, they make a life-size Thanksgiving turkey from rice cereal. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Which team will be sent home?