Roll out pastry to fit baking dish. Gradually add water, tossing with a fork until dough forms a ball. Put the pies in … Remove the foil for the last few minutes. Cut a small hole in the top of the pies to let the air escape. Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Cook until heated through. Can you freeze a steak pie. For the crust, in a small bowl, combine flour and salt; cut in butter and shortening until crumbly. Uncover; stir in the potatoes. Spoon meat mixture into a greased 7-in. pie plate or 2-cup baking dish. Yes, you can make the whole pie and cook it, then cool, cover and freeze it.

how hot should a steak pie be in the middle

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