Greek Yogurt. In the summer we eat grilled chicken Caesar salads quite a bit. Hi Shana! I haven’t tested either of these out, but I think they would work great. After trying a few store bought versions that were just okay, I decided I need to make my own. Snap a photo and tag me on twitter or instagram! Healthy Greek Yogurt Caesar Dressing. 2 Tablespoons fresh lemon juice. I didn’t get a notification on IG But I’m so glad you gave these a try! This Greek Yogurt Caesar Dressing recipe is easy to make, lightened up a bit, and SO creamy and delicious! And then the Greek yogurt swoops in to tie them all together with a delicious, rich and creamy finish. I’ll give this a try, though I’m not a big fan of the tartness of yogurt. Save my name, email, and website in this browser for the next time I comment. You’ll love it! Prep Time 5 minutes Total Time 5 minutes I’m curious to see how it compares to your homemade Caesar dressing, which is my “go to” and keep in the fridge pretty much at all times. You guys! Cover and chill for at least 30 minutes. This Greek yogurt Caesar dressing is a breeze to whip up and a great alternative if you don’t want to make the dressing the traditional way with raw eggs. If you love a thick caesar dressing you can season with a couple pinches of kosher salt and serve as is. Raise your hand if you love the classic version that’s loaded up with tons of fat, extra calories, raw eggs, often processed ingredients, and preservatives! Instead of relying on fats for all of the flavor, this Caesar dressing relies instead on all of the delicious (and lighter) other flavor boosters. Hi Beth!The mayo will round that yogurt tanginess out. This creamy Greek Yogurt Ranch Dressing is made lighter and healthier! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » You could try avocado (about 1/4 of a medium) and know that the dressing will be light green or vegan mayonnaise. Thanks! more about me ». Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency. Riase your hand if you’d like to learn how to make a homemade Caesar dressing that’s lightened up with Greek yogurt, nixes the eggs, and can be ready to go in about 5 minutes! THANK YOU in advance for your support! Clear Glass Beverage/Sauce Bottles, 12 Oz - Case of 12. One batch of that makes enough for 4 (1 cup) dressings! Next, using a whisk, mix until combined. Required fields are marked *. Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days. Please keep me posted on what worked for you! My favorite thing in life is time spent around the table. This Greek Yogurt Caesar Dressing is made light, creamy and healthier! Your email address will not be published. Nutrition information isn’t always accurate. Greek yogurt along with a little mayonnaise, lemon juice and a homemade caesar dressing mix are blended for a super quick and flavorful salad dressing. 1 cup plain Greek yogurt. In January, I shared my greek yogurt ranch and I’ve been working on making a caesar version ever since. This site uses Akismet to reduce spam. Is always keep a container of this caesar dressing seasoning in my fridge. (And if you can’t find anchovy paste, feel free to use whole anchovies and puree the dressing in the blender. In a mixing bowl, measure and add the yogurt, mayo, lemon juice and dressing mix. It was the lick-the-salad-plate kind of good. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. The dressing will keep, refrigerated, for up to 3 days. No eggs or unnecessary oils allowed. I made the mix and dressing last night, it was wonderful!!! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! And no, you can’t skip the anchovies!). Lastly, refrigerate until ready to serve. It’s truly a time savor. And all the better with some seriously tasty food to bring us all together. And then in minutes, your dressing is ready to go. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, the juice of 1/2 a lemon – about 2 tablespoons. :). I always enjoy a good Caesar salad… Otherwise, thin the dressing out with a few tablespoons of water. Enjoy! Be sure to also check out my other favorite salad dressings! This Greek Yogurt Caesar Dressing is made light, creamy and healthier! Yields 1 cup in minutes. Cheers to the weekend! My secret ingredient that makes this recipe creamy. First, in a medium bowl, measure and add the yogurt, mayo, lemon juice and Caesar salad seasoning mix. Tangy and creamy, you will be sitting down to a plate of Caesar salad in no time! I tagged you in an Instagram post. Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Learn how your comment data is processed. https://www.canadianliving.com/food/recipe/greek-yogurt-caesar-salad-dressing And if you give this Greek Yogurt Caesar Dressing a try, let me know! Please read my disclosure policy. Raise your hand if you love Caesar dressing! https://www.gimmesomeoven.com/greek-yogurt-caesar-dressing-recipe As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition. Ingredients. My tip? Hi Jaimie! I made the easiest, LIGHTEST and super creamiest greek yogurt caesar dressing. If that. Greek yogurt along with a little mayonnaise, lemon juice and a homemade caesar dressing mix are blended for a super quick and flavorful salad dressing. Whisk them all together in a bowl, or like I said, puree them in a blender. I used non-fat plain Greek yogurt … So it was imperative I have a quick and easy, go-to recipe. Notify me via e-mail if anyone answers my comment. Making this creamy and dreamy dressing is as simple as whisking yogurt, mayo, lemon juice and the seasoning mix. Add a few tablespoons of water, whisking it in until the dresssing reaches a desired consistancy.