- Use any lentils you like, but I strongly recommend red lentils. Organic Lentil Vegetable Soup / Lentilles Et Légumes Biologiques This hearty, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine … Bring to a boil and then add the sweet potatoes and simmer for about 10 minutes, until the potatoes have softened. ADD TO BASKET Available to order in your basket This soup is full ... Products and their ingredients are liable to change. Yea, I’m mean like that. 3.Add in the remaining ingredients, excluding the fresh herbs. Ingredients FILTERED WATER, ORGANIC ONIONS, ORGANIC BARLEY, ORGANIC CARROTS, ORGANIC DICED TOMATOES, ORGANIC CELERY, ORGANIC LEEKS, ORGANIC YELLOW ZUCCHINI, ORGANIC PEAS, SEA SALT, ORGANIC SPICES, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC BLACK PEPPER. DF GF WF V+ O. Amy's Kitchen Lentil Vegetable Soup 400g. Ingredients FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN LENTILS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC POTATOES, ORGANIC DICED TOMATOES, ORGANIC SPINACH, ORGANIC GREEN BEANS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC SPICES, ORGANIC BLACK PEPPER. That said, if you prefer to use brown or green lentils (you’re so stubborn!) Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavour, and the lentils are a good source of protein. Stir occasionally. Take note, this soup is on the thicker side. Learn the good & bad for 250,000+ products. https://www.keyingredient.com/recipes/687322033/copycat-amys-lentil-soup Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based. Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup. - Make sure to mince the vegetables, not dice. Learn the … Ingredients FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC CARROTS, ORGANIC GREEN BEANS, ORGANIC CORN, ORGANIC PEAS, ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CELERY, SEA SALT, ORGANIC BLACK PEPPER. Copycat Amy’s Lentil Soup By Katie Henry - Produce On Parade The solution to pricy cans of Amy’s soup was to of course just make my own! After the time is up, stir the soup, you may need to add more water if necessary. FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN LENTILS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC POTATOES, ORGANIC DICED TOMATOES, ORGANIC SPINACH, ORGANIC GREEN BEANS, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC GARLIC, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC BLACK PEPPER, ORGANIC … 4.When the soup is done cooking, remove from heat and stir in the chopped herbs. Find more useful information here. https://www.keyingredient.com/recipes/687322033/copycat-amys-lentil-soup This modern, California-inspired method of making soups allows for the unique fresh flavours of each soup to come forward, rather than overwhelming the flavour with the taste of broth. Organic Lentil Vegetable Soup This hearty, lentil-based soup gets even more robust flavour from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Add to the pot along with the vegetable broth. Allow to pressure cook for about 20 minutes and then slow release the pot. Organic Lentil Vegetable Soup Ingredients (Vegan): Filtered Water , Organic Onions (19%) , Organic Lentils (8%) , Organic Carrots (8%) , Organic Celery (8%) , Organic Potatoes (6%) , Organic Spinach (4%) , Organic Diced Tomatoes (3%) , Organic Green Beans (3%) , Organic Olive Oil , Sea Salt , Organic Garlic , Organic Balsamic Vinegar , Organic Black Pepper , Organic Spice , Bay Leaves Do you have a website or cooking blog? They cook very quickly, require less water and cook to the texture that is desired for this soup. All of this could vary greatly depending on what lentils you use and what method of cooking you implement. If you’re using a pressure cooker, put the lid on and bring to pressure. They should be chopped very small. just note that you’ll need to probably double the water and cook the soup longer. I refuse to vouch for the results of this soup with the use of other lentils. UPC Code - 042272-005420 Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/plant based UPC Code - 042272-005499 Personalized health review for Amy's Organic Lentil Vegetable Soups: 160 calories, nutrition grade (A minus), problematic ingredients, and more. If you’re using a regular soup pot, cover and simmer for 45 minutes to one hour. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. - If you don’t have fresh herbs, use 1/4 tsp. I’m not lying…check it out here. Our soups start as vegetables, not as broth. Saute for about 5 minutes, then add the garlic and continue to saute for another 3 minutes or so. Join us and discover thousands of recipes from international cuisines. Amy's Kitchen Lentil Vegetable Soup 400g. Personalized health review for Amy's Organic Soups, Lentil Vegetable, Light in Sodium: 270 calories, nutrition grade (B plus), problematic ingredients, and more. Ingredients FILTERED WATER, ORGANIC GREEN LENTILS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC EXTRA VIRGIN OLIVE OIL… https://www.produceonparade.com/produce-on-parade/copycat-amys-lentil-soup Nutrition 2.In a blender, add the can of stewed tomatoes and blend until mostly smooth. So, combining a recipe from another blogger who obviously suffers from the same addiction as myself and dissecting the back of the Amy's Lentil Soup can, I came up with my own recipe that tastes just like Amy's. Ingredients FILTERED WATER, ORGANIC GREEN LENTILS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC EXTRA VIRGIN OLIVE OIL… (Vegan) Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar, spices*. of dried instead and add them in at the same time as the cumin. 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Keyingredient.com is a free cooking website. 1.Heat oil in the pressure cooker (lid off) or a large soup pot. Ingredients. Add in the chopped carrots, celery and onion. DF GF WF V+ O. SKU: 8708. Taste to ensure that the lentils are cooked through and are soft, especially if you’re not using red lentils! - I used a pressure cooker to reduce the cooking time of this soup, but if you don’t have one, I’ll include regular stove-top directions as well. Red lentils also are the most nutritious of all the lentils,so get yourself some! We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavour.