Meanwhile, bring a large pot of salted water to a boil over medium-high heat. It only requires dirtying one dish and takes less than 30 minutes! I am officially in love. Cook the rigatoni until just shy of al dente. Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. Cook the pasta as directed on the package until al dente; drain. Add the chicken stock and butter and cook an additional 3 to 5 minutes or until the mixture is reduced by half. Add the pasta to the skillet with the sauce; toss to coat. And it’s so easy to make if you can boil water you can make pasta. This one pot pasta is full of creamy goat cheese, meaty mushrooms, and juicy chicken! Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan. This tomato pasta uses only fresh tomatoes that are salted to bring out their juice. I can almost guarantee you’ll make this pasta recipe over and over and never tire of it! In love with one pot pasta recipes. Or more specifically, this one pot pasta with chicken and goat cheese… 2 cups - cooked & sliced Chicken sausage like Al Fresco 10 - grape/cherry tomatoes cut into half 1/4 cup - extra virgin olive oil 1/3 cup - pasta water reserved from cooking pasta 2 cloves - garlic minced 1/2 cup - grated goat cheese 1/4 cup - fresh torn basil leaves salt & pepper to taste Directions: Cook pasta in salted water according to the package directions. Penne Pasta, It’s what you turn to when you need to make something appear pronto on the table and that the kids are probably going to love.

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